Cultural and culinary service: African exotic healthy foods cookery learning

Experience the art of cooking African exotic and healthy foods through online learning or in-person on a spot learning. This unique opportunity is designed to teach you how to prepare delicious and nutritious African dishes. Whether you are a fan of exotic African cuisine or looking to expand your culinary skills, this offer is perfect for you.

Whether you are curious to learn how to cook healthier food from African ingredients foods to improve the plan of the menu in your house, this is ideal for you.

The dishes proposed to learn are Togolese salad, groundnut sauce (very delicious, you can be eaten with potatoes, rice etc.), pinon (cassava flour), koliko (fried yams), Gbomadessi (spinach sauce, very deliciouse eat with potatoes, tatare etc. ), Taro leaf, fried banane plaintan and many more. 🌽 – Maize/Corn (for ugali, banku, or pap), 🍚 – Rice (for waakye, jollof or pulao), 🥬 – African Spinach (West African, efo Riro, palava Sauce), 🍌 – Plantains (dodo, kelewele, abladjo)