Online cookery learning, [7€-15€]

The price ranges from [7€-15€].

By registering for these classes, individuals can immerse themselves in the rich culinary culture and wisdom of Africa. Participants can learn how to prepare authentic African dishes through online culinary classes, allowing them to explore the diverse culinary culture and knowledge of Africa.

Book your place to learn how to make or cook Togolese salad, groundnut sauce (very delicious, you can be eaten with potatoes, rice etc.), pinon (cassava flour), koliko (fried yams), Gbomadessi (spinach sauce, very delicious eat with potatoes, tatar etc. ), Taro leaf, fried banana plantain, jollof rice (with variety of vegetable) and many more. And moreover, you can learn Togolese healthy juice making with baobab, Togolese healthy juice (Bissap) making with and many more. Even if you have heard or knew about any African foods that you want to cook and don’t know how to prepare it, you just need to mention it for us, and we will satisfy you. Our goal is to bridge the gap between curiosity and culinary experience. Watch and read below at least the description of 4 African dishes and what make them special.

Don’t worry you will not learn how to cook spicy foods and so it will depend on you.

👩🏿‍🍳 – African Chef (represents homemade touch), 🔥 – Fire (for spicy or grilled dishes),✨ – Sparkles (for premium/special dishes), 🤲🏿 – Hands holding food (communal eating style).

In order to satisfy your need, the only thing you should do is to click on the button below and write to us to save your place. In the message form, write in the subject field ” Online food learning ”, copy and paste it.

Then after all, we will send you an offer in regards to the food you wanted to learn about how it cooks and you will have to pay before the big day.

Book your place

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Description

In order to operate, after you have written to us and have concluded the appointment we will send you an offer in regards to the food you wanted to learn about how it cooks and you will have to pay before the big day. Then be ready by buying the necessary ingredients which you will use to cook your favorite African exotic healthy food, after you and us have set up an appointment. Then we will guide you step by step in your process of cooking through vision-meeting in one of those platforms that you wish. We recommend Google meet vision-meeting.

This way, you can follow along with our instructions and ask any questions you may have in real-time. We want to ensure that you have a successful cooking experience and are able to recreate the delicious African exotic healthy food in your own kitchen. By utilizing Google Meet for our vision-meeting, we can provide a personalized and interactive cooking lesson that will leave you feeling confident in your culinary skills. Note that all the foods cookery learning last at least one hour. Get ready to embark on a flavorful journey with us.

🍛 Jollof rice of Senegal	🥜 Togolese groundnut sauce (sauce d’arachide)
is a beloved West African one-pot dish made with rice, tomatoes, onions, peppers (can it be without pepper) and a blend of aromatic spices. The dish is known for its vibrant red-orange color, smoky flavor and slightly spicy kick. It’s a fish-based rice dish cooked with vegetables, herbs and fermented locust bean paste, giving it a deep umami flavor. 🌿 What Makes It Unique? ✔Fish-focused – Traditionally made with whole grouper, snapper, or mackerel. ✔Vegetable-packed – Carrots, eggplant, cabbage, cassava, and sweet potatoes. ✔Fermented flavor – Fish sauce adds a rich, funky depth. ✔Herby & tangy – Parsley, tamarind, or lime for freshness. ✔Brothy rice – The rice absorbs a fish-and-vegetable-infused stock. ✔ Quick to cook – Ready in under 60 minutes.	Togolese groundnut sauce is a creamy, savory and slightly sweet peanut-based stew popular in Togo, Ghana, and Benin. It’s often served with rice, boiled yams, plantains or fufu and can include chicken, fish, lamb or beef. What makes it unique is its smooth, nutty flavor balanced with tomatoes, spices and a hint of heat. 🌶️ What Makes It Special? ✔ Creamy peanut base – Roasted peanuts (or peanut butter) give it a rich, velvety texture. ✔ Tomato-onion tang – Blended tomatoes and onions add a bright, slightly acidic contrast. ✔ Spiced but not fiery – Scotch bonnet or habanero peppers add warmth without overpowering. ✔ Versatile proteins – Often made with chicken, smoked fish or beef. ✔ Leafy greens (optional) – Some versions add spinach or bitter leaf for extra depth. ✔ Quick to cook – Ready in under 50 minutes.
🌿 Togolese Gboma dessi (Spinach and tomato stew) Gboma Dessi is a vibrant, tangy, and savory spinach-based stew from Togo and Benin, often enjoyed with boiled yam, rice, or fufu. What makes it special is its bright green color, rich tomato base, and smoky depth from dried fish or smoked meats. 🔥 What Makes Gboma Dessi Unique? ✔ Fresh leafy greens – Uses African spinach (gboma) or regular spinach/bitterleaf. ✔ Tangy tomato base – Blended tomatoes, onions and peppers create a bold, slightly sour flavor. ✔ Umami depth – Smoked fish, shrimp, or dried meat add a deep, savory taste. ✔ Palm oil richness – Gives the sauce a glossy, luxurious texture. ✔ Quick to cook – Ready in under 40 minutes.	🍛 Togolese “Pinon” (Cassava flour dish) Pinon is a beloved Togolese dish made from fermented cassava flour, similar to a soft, steamed dumpling or thick porridge. It has a slightly sour, earthy taste and a spongy, dough-like texture, often served with spicy sauces, grilled fish or stews. 🔥 What Makes Pinon Unique? ✔ Fermented cassava base – Gives it a tangy, slightly sour flavor. ✔ Soft and spongy texture – Like a cross between bread and fufu. ✔ Naturally gluten-free – Made purely from cassava (manioc) flour. ✔ Versatile pairing – Eaten with peanut sauce, okra soup, tomato stew with pig meat or spicy fish. ✔ Quick to cook – Ready in under 60 minutes.

🍛 Jollof rice of Senegal

🥜 Togolese groundnut sauce (sauce d’arachide)

is a beloved West African one-pot dish made with rice, tomatoes, onions, peppers (can it be without pepper) and a blend of aromatic spices. The dish is known for its vibrant red-orange color, smoky flavor and slightly spicy kick. It’s a fish-based rice dish cooked with vegetables, herbs and fermented locust bean paste, giving it a deep umami flavor.

🌿 What Makes It Unique?

✔Fish-focused – Traditionally made with whole grouper, snapper, or mackerel.
✔Vegetable-packed – Carrots, eggplant, cabbage, cassava, and sweet potatoes.
✔Fermented flavor – Fish sauce adds a rich, funky depth.
✔Herby & tangy – Parsley, tamarind, or lime for freshness.
✔Brothy rice – The rice absorbs a fish-and-vegetable-infused stock. ✔ Quick to cook – Ready in under 60 minutes.

Togolese groundnut sauce is a creamy, savory and slightly sweet peanut-based stew popular in Togo, Ghana, and Benin. It’s often served with rice, boiled yams, plantains or fufu and can include chicken, fish, lamb or beef. What makes it unique is its smooth, nutty flavor balanced with tomatoes, spices and a hint of heat.

🌶️ What Makes It Special?

✔ Creamy peanut base – Roasted peanuts (or peanut butter) give it a rich, velvety texture.
✔ Tomato-onion tang – Blended tomatoes and onions add a bright, slightly acidic contrast.
✔ Spiced but not fiery – Scotch bonnet or habanero peppers add warmth without overpowering.
✔ Versatile proteins – Often made with chicken, smoked fish or beef.
✔ Leafy greens (optional) – Some versions add spinach or bitter leaf for extra depth. ✔ Quick to cook – Ready in under 50 minutes.

🌿 Togolese Gboma dessi (Spinach and tomato stew)

Gboma Dessi is a vibrant, tangy, and savory spinach-based stew from Togo and Benin, often enjoyed with boiled yam, rice, or fufu. What makes it special is its bright green color, rich tomato base, and smoky depth from dried fish or smoked meats.

🔥 What Makes Gboma Dessi Unique?

✔ Fresh leafy greens – Uses African spinach (gboma) or regular spinach/bitterleaf.
✔ Tangy tomato base – Blended tomatoes, onions and peppers create a bold, slightly sour flavor.
✔ Umami depth – Smoked fish, shrimp, or dried meat add a deep, savory taste.
✔ Palm oil richness – Gives the sauce a glossy, luxurious texture.
✔ Quick to cook – Ready in under 40 minutes.

🍛 Togolese “Pinon” (Cassava flour dish)

Pinon is a beloved Togolese dish made from fermented cassava flour, similar to a soft, steamed dumpling or thick porridge. It has a slightly sour, earthy taste and a spongy, dough-like texture, often served with spicy sauces, grilled fish or stews.

🔥 What Makes Pinon Unique?

✔ Fermented cassava base – Gives it a tangy, slightly sour flavor.
✔ Soft and spongy texture – Like a cross between bread and fufu.
✔ Naturally gluten-free – Made purely from cassava (manioc) flour.
✔ Versatile pairing – Eaten with peanut sauce, okra soup, tomato stew with pig meat or spicy fish. ✔ Quick to cook – Ready in under 60 minutes.

In order to satisfy your need, the only thing you should do is to click on the button below and write to us to save your place. In the message form, write in the subject field ” Online food learning ”, copy and paste it.

Book your place

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