Description
Hibiscus tea is a bright and refreshing drink known for its heart-healthy properties and ability to lower blood pressure. Rich in polyphenols, anthocyanins, and vitamin C, it provides powerful antioxidant protection while supporting digestion and cholesterol balance.
This tea is also uplifting, bringing a sense of joy and vitality. For best storage, keep dried hibiscus flowers in a cool, dry place, away from light. Sustainably grown, this product promotes ethical farming and environmental responsibility.
Origin Togo Centre des Hommes community.
Chemical composition and nutritional benefits
Hibiscus flowers contain numerous beneficial compounds, including:
- Anthocyanins – Responsible for the deep red color and powerful antioxidant effects.
- Polyphenols and flavonoids – Help reduce inflammation and support heart health.
- Vitamin C – Enhances immune function and skin health.
- Organic acids (Malic, tartaric, citric acids) – Aid digestion and detoxification.
- Iron and calcium – Essential for oxygen transport and bone health.
Health benefits and functional nutrition
- Heart health and blood pressure support: Hibiscus is known to help lower blood pressure naturally.
- Mood booster and anti-stress: Its refreshing taste brings a sense of joy and relaxation.
- Immune support: High in vitamin C to help protect against infections.
- Hydration and detox: Supports kidney function and flushes out toxins.
- Weight management: Helps with metabolism regulation.
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